Scotch broth

美 　英

• n.蘇格蘭濃湯（用蔬菜和大麥煮成）
• 網(wǎng)絡(luò)蘇格蘭羊肉湯；牛肉蔬菜湯；羊肉大菜湯

英漢雙解

英漢解釋

na.	1. (用蔬菜,大麥米,牛肉或羊肉做成的)蘇格蘭濃湯

英英解釋

n.	1. a traditional Scottish soup made with lamb or beef, mixed root vegetables, and pearl barley 2. a thick soup made from vegetables, meat, and barley

例句

Mother cooked a hearty Scotch broth for dinner.

母親為晚餐做了豐盛的蘇格蘭湯。

Slote took a spoonful of gummy Scotch broth.

斯洛特喝了一匙粘糊糊的蘇格蘭肉湯。